Spread this onto your steak sandwich, and you'll inject a welcome dose of aromatic flavor, enhancing the savory depth of the meat and other ingredients. Making your own garlic aioli from scratch is ...

Imagine tender slices of juicy steak piled high on a crusty baguette, layered with sautéed onions and mushrooms, and slathered with a creamy mayo-mustard sauce. A handful of fresh arugula adds a ...