Field peas are the South's most varied legume, but many cooks never venture past black-eyed peas and might not realize there are other choices. We should, however. Although black-eyed peas are good, ...

Crowder peas, black-eyed peas, lady peas, purple-hulled peas, pink-eyed peas, and butter peas have fed Southerners for centuries. They were brought from Africa to the Americas as part of the slave ...

Fall seems like the right time for beans — the kind you soak overnight and cook up with flavorful vegetables and meat. Harvests of beans and peas wind down by fall, and we’re blessed with a bounty of ...

6 p.m. Friday, July 18. Tom Christian of JavaGenesis Coffee Roasting will host a coffee bean roasting demonstration. Lilburn Farmers Market, Lilburn. www.lilburnfarmersmarket.org. 9 a.m. Saturday, ...

According to the 2016 North Dakota prospective plantings report, produced by the National Agricultural Statistics Service, growers are intending to plant 640,000 acres of dry edible peas this spring, ...

This recipe from Charleston brothers Matt Lee and Ted Lee appeared in their "Simple Fresh Southern: Knockout Dishes With Down-Home Flavor" cookbook of 2009. Any variety of field peas will work here.

Speckled Butter Bean Ceviche with Grilled Shrimp from “Beans & Field Peas,” by Sandra Gutierrez. Juli Leonard jleonard@newsobserver.com The time to enjoy Southern peas is finally upon us. Every summer ...

Corn and soybeans have been the customary crops for Illinois farmers for decades, but a company from Rochelle wants to introduce a new crop into the mix: field peas. During January, representatives ...

FARGO - Corn has become the mainstay of ethanol production. However, many firms are investigating new feedstocks, such as switchgrass, forest products and algae, to produce cellulosic biofuels that ...

Add Yahoo as a preferred source to see more of our stories on Google. Field peas are the South's most varied legume, but many cooks never venture past black-eyed peas and might not realize there are ...