In 2012, Anahita Dhondy had an epiphany. She was studying at Le Cordon Bleu in London, where she learned that spices were typically used only to cover up faults in the food. Salt and pepper were all ...

, Christmas announces itself long before the tree goes up or the table is set. It arrives through the slow soaking of fruit for cakes, the return of familiar roasts, the sound of church bells carried ...

Understanding the significance of Parsi cuisine in the celebration of the Parsi New Year and other traditional festivals with Chef Daugdo Farokh Ragina. One of the special celebrations in the Parsi ...

Own the Past brought the Parsi community of Kolkata together to celebrate their legacy, culture and food ahead of Navroz Noomi Mehta and Cyrus Madan, prominent figures in Kolkata's Parsi community, ...