Aromatic and jolting spices are what define Indian palates. Agree? The knack for a street snack is an ever-existing and ever-growing phenomenon that has led to Indians getting completely immersed in ...

Making chaat papdi at home? From preparation to assembly, here are a few easy tips to ensure it turns out flavourful, delicious and not soggy. Read Time: 5 min For my mother, food is undeniably a love ...

Step 1. Preheat the air fryer to 350°F/180°C or oven to 400°F/200°C. Step 2. Mix together all the ingredients for masala peanuts, except the peanuts, in a bowl. Add the peanuts and mix until they are ...

Cookbook author Sonal Ved is here to bring a gastronomic sparkle to your weekend. Try her unusual Buratta Papadi Chaat and eight-layer Dhokla Chaat, which can be made in 30 minutes. Both these dishes ...

From the busiest streets of New Market to the hidden gems in Kohefiza, here are some of the best places to satisfy your chaat cravings! Bhopal (Madhya Pradesh): If you’re in Bhopal and craving some ...

Is it possible that the subtle combination of these two dishes may have invented the mouth-watering and tempting, crispy ‘Papdi Chaat?’ Indore (Madhya Pradesh): You become a foodie, undoubtedly, the ...