Add Yahoo as a preferred source to see more of our stories on Google. Your kid’s birthday is around the corner and, right on cue, she wants a cake that’s as unique as she is—sorry, supermarket sheet ...

Add Yahoo as a preferred source to see more of our stories on Google. There's a lot to know about food coloring, believe it or not. And once you've tackled all there is to know about the synthetic ...

Food coloring allows us to bring new life to intricately decorated sugar cookies, gelatin desserts, and the frosting used to decorate layer cakes and cupcakes—and so much more. They’re a fun way to ...

Cheryl Slocum is a James Beard Award-winning food writer, editor, and recipe developer. She has spent over 16 years creating food and entertaining content that resonates with the home cook. Lately, ...

Natural food colorings are in demand, but blue colors are rare in nature Researchers identified a natural blue anthocyanin in red cabbage UC Davis chemists developed an enzyme to make the blue color ...

Korin Miller has spent nearly two decades covering food, health, and nutrition for digital, print, and TV platforms. Her work has appeared in Women's Health, SELF, Prevention, The Washington Post, and ...

Use pantry staples to tint frostings, doughs, and more — no additives required. Lately, I’ve been taken with natural food coloring — and not just because there’s been a lot of conversation about food ...

When eating a beautiful birthday cake, you don't often stop to think about how the icing got its color or how the most decadent French macaron became that perfect shade. But we are all becoming much ...

Lately, I’ve been taken with natural food coloring — and not just because there’s been a lot of conversation about food dyes and safety. I love the wide range of pigments and the artisan look I can ...