Smithsonian Magazine on MSN
A history of momo, the dumpling that defines Nepali cuisine
Walking along the streets of Kathmandu, you’re almost certain to come across a shop selling the country’s beloved dish, momo.
Back in Nepal, I explored the country’s incredible food scene with a local Nepali guide who showed me the absolute best dishes. From spicy street snacks to traditional home-cooked meals, every bite ...
Add Yahoo as a preferred source to see more of our stories on Google. Spicy food can transform any meal into a sensory experience — pain, pleasure, even breaking a sweat can take flavors to the next ...
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