Patty Diez is the associate director of network development at Eater, Punch, and Thrillist, where she serves as a key connector between the sales and editorial teams to create timely opportunities, ...

Add Yahoo as a preferred source to see more of our stories on Google. This slow cooker chicken mole limits the labor and simplifies its ingredients without losing any of the rich and complex flavors ...

The goal was simple — a recipe for mole chicken enchiladas that tastes authentic, but doesn't take an authentic amount of time to prepare. And thanks to two easy time-saving tricks, it turned out to ...

1 large yellow onion, washed and quartered (do not peel) Salt Whole black peppercorns 2 tablespoons solid vegetable shortening or corn oil 1 (about 8-ounce) jar mole paste (available at Mexican ...

A more than 200-year-old mole recipe with roots in southern Mexico is among the culinary delights at Pueblo's newest authentic Mexican food restaurant, Pampano Foods, which opened in June. Pampano ...

This slow cooker chicken mole limits the labor and simplifies its ingredients without losing any of the rich and complex flavors that make mole so celebrated. It uses dried guajillo chiles and chile ...