Rich and intense, chocolaty and spicy at the same time, mole poblano is Mexico’s national dish. In Southern California, as in Mexico, there are as many variations of mole as there are cooks. This ...

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The first time I visited Mexico City, many years ago, I dined in the Zona Rosa at Fonda El Refugio, a traditional restaurant that opened my eyes to a number of dishes I hadn’t seen at home in Los ...

De Mole has been a pillar in the Sunnyside dining scene for over 20 years, serving authentic Mexican recipes handed down ...

Add Yahoo as a preferred source to see more of our stories on Google. Inspired by one of Frida Kahlo's favorite Mexican mole recipes, local chef Aurora Garcia Ramos displays ingredients for her ...