Chocolate mousse is a favorite dessert in my family. My kids, not knowing how good they have it, call it “pudding,” and they always want to “help” when I make it. The only issue? It’s very much not a ...

Indulge in Penny's Chocolate Mousse, a silky, aerated chocolate custard with a hint of olive oil, perfectly complemented by ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. This mousse is an easy way to incorporate chocolate without being overly indulgent. (AP Photo/Matthew Mead) Yield: 4 servings 1 ...

Traditional chocolate mousse uses fat—such as heavy cream, egg yolks, or butter—to emulsify it, helping the ingredients ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. As a pastry chef, it seems only fitting that Diane Moua is a fan of chocolate — so much of one, in fact, that she ...

This Chocolate Mousse is rich, velvety, and full of deep chocolate flavor. A classic French dessert you can make in advance, and will always impress! This recipe is part of my series of classic French ...

This recipe uses just two ingredients for a true chocolate mousse texture. No eggs or special techniques are needed—it’s so easy kids can help make it. The mousse comes together in about six minutes ...