Mascarpone cheese is made from only two ingredients, cream and citric acid, and has a higher fat content than traditional American cream cheese, making it a delicious alternative. I am particularly ...

Recipes from "The Art & Soul of Baking" by Cindy Mushet. Note: All the parts of this cake can be made in advance. Heat oven to 375 degrees and position oven racks in the lower and upper thirds. Fit 2 ...

I tend to gravitate toward fruit for dessert because it satisfies my desire for something sweet in a light, refreshing way, with the bonus of health-protective antioxidants, vitamins and fiber. Often, ...

Mascarpone is a creamy, light, and spreadable Italian cheese. It has a mild, slightly sweet flavor and is used in a wide array of dishes. It’s most frequently whipped and served as part of a dessert — ...

Place cream, mascarpone, and sugar in a medium bowl. Beat with an electric mixer on medium-high speed until stiff peaks form. Chill until ready to serve, up to 2 hours.

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

6 large eggs, separated 14 tablespoons sugar 1 3/4 cups sifted cake flour (sifted, then measured) 1/4 teaspoon salt For lemon curd: Whisk first 4 ingredients in medium metal bowl. Set bowl over ...