After graduating with a degree in Italian cuisine in Florence, Italy, and spending the last five years working with some of the best kitchens in town, I've learned quite a lot about making fresh pasta ...

Pasta can be a tricky and tedious thing to make, although once you've mastered it, or at least found your rhythm, you won't be able to stop.

Add Yahoo as a preferred source to see more of our stories on Google. Various fresh pasta resting on a lightly floured surface - Kroxi/Getty Images After graduating with a degree in Italian cuisine in ...