While there are makimono options, they are often simpler in their presentation, primarily just fish and rice. What should a sushi beginner know? Sushi can include different types of rolls, nigiri and ...

Sushi chefs have to work to properly prepare raw fish. These are the secrets that chefs have kept quiet. From code words to exacting the angle of the knife, there is a lot going on behind the scenes.

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Join us for a chef-led makimono rolling class at Uchiko Plano! Discover the art of maki rolling and learn professional tips and tricks from the experts. Enjoy a selection of appetizers while you ...

If you’ve ever found yourself at the counter of a sushi restaurant, nervously watching and copying other customers around you, don’t worry; you’re not alone. It turns out that even Japanese people ...

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One of the first spots to open at Krog Street Market is closing its doors to rebrand, Eater Atlanta reports. Chef Jey Oh said Craft Izakaya will close Sunday, Jan. 15 and will reopen Wednesday, Jan.

How do California and Japanese sushi differ? California sushi tends to be more focused on creative makimono (sushi rolls). California menus tend to have a large variety of sushi rolls like the dragon ...