For the lemon syrup, you will need: 1/4 cup of lemon juice, about 1 lemon and 3 tablespoons of powdered sugar For the strawberry icing, you will need: 1 cup powdered sugar (sifted), 1.5 tablespoons ...

Don’t wait for it to cool—this cake is meant to be eaten right away!

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. Bertinelli uses a very clever shortcut for making two flavors ...

Preheat the oven to 350ºF. Sift the flour onto the granulated sugar and salt, then stir in the almonds. Whisk the eggs lightly with a third of the yogurt and the vanilla and almond extracts. Using a ...

Our lemon dessert recipes, like cupcakes, pound cakes, and pies, are the best spring upgrade to your dessert rotation. Your ...

Our kitchen garden cook Melanie Johnson calls the strawberry the ‘quintessential queen of the summer kitchen garden’. It's a perfect description of the fruit which is, if not everybody's favourite, ...

Add to the dish and bake. Pour the batter into the baking dish and then top with the blueberry mixture. Make sure to drizzle ...

You absolutely have to try our rhubarb and strawberry crumble! It is fruity, jammy, and oh-so crunchy too. You will love the ...