It’s always delicious, but silky-smooth hummus has always eluded me, despite tricks like adding ice cubes. I rarely follow recipes properly, but out of curiosity I attempted one from Julius Fiedler’s ...

My homemade hummus was always good but never great until I discovered the most brilliant trick to improving it: Add an ice cube to the food processor. This small (and free!) addition makes the hummus ...

Juice lemon (2 tablespoons). Chop dill finely (1 tablespoon) and place in small bowl. Add 1/4 cup hummus, 1 tablespoon lemon juice, garlic paste, and water to bowl with dill; whisk until smooth and ...

The proportion of chickpeas, tahini and lemon juice is negotiable — it can be varied to personal taste. Most recipes call for about ¼ cup each lemon juice and tahini to each 1½ cups of cooked ...

Creamy, garlicky hummus is our forever favorite dip. It's obviously tasty and pairs well with anything from carrot sticks to sandwiches. Plus, it packs in much more nutrition than other addicting dips ...

These 20-minute lunch recipes are high in potassium while being low in saturated fat and sodium to support healthy blood ...

Delish taste-tested more than 15 store-bought hummus options to find the best tubs to buy. We focused on classic hummus styles but also sampled chocolate hummus for dessert fans. Ithaca, Cedar’s, and ...

1. For the mushrooms: Heat a large grill pan on high heat and add all the mushrooms, spread out (you may need to do this in batches, depending on the size of your pan). Grill for about 8 minutes, ...