Tomatoes are loved in the U.S., but drought and climate change threaten their supply. Hydroponics and vertical farming could use up to 90% less water while producing quality tomatoes. High costs and ...
UC Santa Cruz researchers are evaluating the physiological traits and environmental conditions associated with successful dry-farmed tomato production to better equip West Coast farmers to adapt to a ...
Hosted on MSN
What’s the best way to make the tomato industry more carbon-efficient? Hint: It’s not local.
Locally-grown tomatoes frequently have higher footprints than tomatoes imported from abroad: this is one of the striking findings from a new study that looks at the lifecycle emissions of tomato farms ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results