Chef Dave "D.K" Kodama has been creating cutting-edge Japanese-inspired Pacific-Rim cuisine for almost 10 years. And now, chef Kodama is sharing his love for his blend of Hawaiian Japanese food with ...
Houston – International Sushi Day is tomorrow. Have you ever wondered how to make sushi at home? We have you covered with KA Sushi owner Pak Tsui. He tells us sushi is not only for delivery or dine-in ...
A hand roll party is a call to creativity. You can use whatever fillings you like. Sashimi-grade fish is traditional, but ingredients such as market vegetables and herbs or even leftover potato salad ...
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