Add Yahoo as a preferred source to see more of our stories on Google. Yusuke Kawai and Tetsuya Iyoda remove a metal net used to protect their clams from predators as sea temperatures rise in Maisaka, ...

TOKYO – Underutilized fish, often overlooked due to low market value or limited distribution, are gaining popularity in Japan ...

Add Yahoo as a preferred source to see more of our stories on Google. Whole grilled fish with lemon - Zauo fishing Japan / Facebook Although the world has its share of strange restaurants you never ...

NEW YORK — Wokuni, a Japanese restaurant that opened last fall, has installed a sakanaya, or fish market, at the front of the restaurant. There, it sells sushi-grade seafood, including bluefin tuna, ...

Camping in Satamisaki (Cape Sata) of Kagoshima prefecture, this video showcases a fishing location known for catching Amberjack, Yellowtail, Mahi Mahi, and Bonito. It features the preparation of a ...

A plate of fugu prepared in Japan. - Li Dekun/Getty Images America is a famously permissive country when it comes to food. While countries such as the United Kingdom and Ireland may discourage certain ...

A company spent seven figures to acquire a massive tuna during an auction held at a Japanese fish market in Tokyo over the weekend. The 600-plus-pound tuna went to Onodera Group, a Japanese company ...

Japan's radioactive water release from the Fukushima plant triggers global seafood market tremors. American companies like Maruha Nichiro and Pacific Seafood impacted. From tariffs to inflation, macro ...

With Japan surrounded by the sea, the culture of eating fish has flourished throughout every region. Himono, or dried fish, is produced by drying out seafood that would otherwise quickly spoil. As ...