Add Yahoo as a preferred source to see more of our stories on Google. It wouldn't be Mardi Gras without celebrations packed with good food. And nothing says New Orleans quite like a steaming, savory ...

Add Yahoo as a preferred source to see more of our stories on Google. The one-pot rice dish is a Louisiana classic, with every cook having their own interpretation of the recipe. There's also the ...

Jambalaya deserves a spot on your list of weeknight favorites this winter. It's cozy and customizable, affordable, and easy to make (once you master a few little techniques). The perfect homemade ...

Though most of the country associates jambalaya—a rice-based stew of meats and vegetables—with New Orleans, most sources agree that the dish originated in the Caribbean. With Fat Tuesday right around ...

This chicken and sausage jambalaya is the ultimate one-pot meal—big on flavor, easy to make, and perfect for any night of the ...

Jambalaya is a party all by itself, but this Cajun favorite is even better when you pair it with your favorite side dish. There are no rules when it comes to picking a side dish for jambalaya—your ...

Cooking huge quantities of jambalaya is more complicated than it looks. Jay Grush crowdsourced and created the Jambalaya Calculator to help cooks scale up jambalaya recipes up to 25 gallons. A good ...

Jay Grush, creator of the Jambalaya Calculator, made this batch of the state's signature rice dish with the recipe. (Photo by Jay Grush) (Photo by Jay Grush) The Jambalaya Calculator is a labor of ...

BATON ROUGE, La. — There’s a problem at the Krewe of Happy Hour tailgate. A gust of wind came in on this Sept. 14 afternoon, and the fire under David Cavell’s cast-iron jambalaya pot went out as they ...