Jacques and Julia may have both shared a love of the culinary arts, but that doesn't mean that they always agreed on ...

As the head judge of Top Chef, bestselling cookbook author, and owner of Crafted Hospitality, he's now one of the most ...

Jacques Pépin is famously openminded about eating different types of food, but two exceptions prove he'll draw the line somewhere, just not where you may think.

As soon as bananas lose firmness, using them for banana bread or tossing them into the freezer are common solutions. But ...

Your scrambled eggs are delicious, but they could be even better with this incredible tip from Jacque Pépin that you will ...

Earlier this month I had the most wonderful experience. I cooked alongside three other home cooks in the most perfect setting — Cook, Cork & Fork in Palatine — to raise funds for the Jacques Pépin ...

The American Buffalo, a film by Ken Burns, is now on Passport! The dramatic story of America’s national mammal, which ...

On December 18th, the great chef, author, and culinary educator Jacques Pépin turns 90 years old. This week, Louisiana Eats celebrates by bringing you our interview with Jacques as he shares stories ...

Poached Salmon, Rillettes of Rabbit, Veal and sponge cake. Jacques and Claudine create a French-American "fusion" celebration of the Independence Day and Bastille Day. A whole, poached Salmon is an ...

Diwali, also known as Deepavali or Deepawali, is the Hindu festival of lights, and it falls on Monday, Oct. 20. Fitoor Santa Monica is celebrating with a limited-time Celebration Menu that highlights ...