1. Bring a large pot of salted boiling water to a boil. Cook penne according to package directions, until al dente. Drain, reserving 1/2 cup pasta water, and return to pot. 2. Meanwhile, make pesto: ...

Add Yahoo as a preferred source to see more of our stories on Google. While food trends come and go, there's one food that never goes out of style and that food is pasta, my friends! With the cost of ...

Nutritionist, mom and cookbook author Robin Miller knows a few things about making a great meal. Pasta is a perennial favorite because it's inexpensive, quick to make and endlessly adaptable. Her ...

There are certain things I look forward to in the summer: hammock naps, beach days, chilled white wine, and pasta salad. Combine them into one day and I could die of sheer contentment. I strive to ...

There are two kinds of pasta salad in this world. The first — made with al dente noodles, excellent olive oil, well-seasoned vegetables and fresh herbs — is a dish as noble as any. Then, there is the ...

What’s more American than celebrating July 4th with an Italian pasta salad? After all, two Italian Americans signed the Declaration of Independence: Caesar Rodney, of Delaware and William Paca of ...