Spread the loveThe quest for sustainable food sources has taken a significant leap forward thanks to the innovative efforts of the Portuguese startup, Nutrition from Water (NXW). Recently, NXW has ...
Powdered duckweed protein is expected to account for 66.3% of the total market share in 2025, making it the leading product ...
CHICAGO--(BUSINESS WIRE)--Hyfé, a climate-tech company unlocking low-cost production of sustainable essential goods, today announced it has scaled production of its mycelium protein to 400L pilot ...
Climate Compass on MSN
Why the plant-based revolution may be hurting soil, farmers say
The plant-based food movement has been sold to the world as a clean, green fix for everything wrong with modern farming. Eat ...
Saudi Industrial Investment Group (SIIG) and Denmark‑based Unibio International have agreed to develop what is expected to be the world’s largest single‑cell protein plant in Saudi Arabia, using ...
Series B financing round led by the Ecotechnologies 2 fund managed on behalf of the French government by Bpifrance, and Crédit Mutuel Innovation, alongside its existing shareholders and leading ...
Pichia pastoris has emerged as a central microbial host for recombinant protein production, offering a unique balance of rapid growth, capacity for post‐translational modifications, and ease of ...
Everbloom will use NC State NWI’s pilot equipment to speed the shift from lab fibers to scalable manufacturing.
That creepy-crawly feeling you get thinking about eating bugs? It might be time to get over it. While Western cultures still wrinkle their noses at insect protein, a quiet revolution is transforming ...
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