First came the onions. I peeled, sliced and fried them all morning long--mounds of onions filling three large aluminum stockpots. I sprinkled in some spices--sparsely--and stirred. Then I took three ...

Oh, the storied journey of curried lentils! Originally hailing from the vibrant lands of the Indian subcontinent, dal (or dhal) has nestled its comforting essence into the hearts of folks around the ...

Dal Makhani – India’s Iconic Lentil Curry, Explained and Celebrated: By Samridhi Shashank There's a smell that immediately transports you back to your childhood kitchen; the rich, buttery aroma of ...

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I love anything with curry powder–the aromatics take the most mundane ingredients from pedestrian to gourmet. While it might seem like a slightly pricey investment, I would suggest buying high-quality ...

new video loaded: Red Curry Lentils With Sweet Potatoes and Spinach transcript In this vegetarian main inspired by Indian dal, lentils are cooked with an aromatic blend of Thai spices — fresh ginger, ...

The holidays are over and so is the holiday binging. Let’s admit it; after hogging on cakes, cookies and wine, this is the time when we all start looking around for healthy, light and guilt-free meal ...