An image of a modern variant of the idli, a southern Indian breakfast staple, has polarised the country’s food lovers. The humble idli is a fluffy and round steamed rice cake that is served with ...

"Try the uthappam," Indika chef-owner Anita Jaisinghani suggests, with the word rolling off her tongue. Oon-tha-pom. This Indian version of the pancake or crepe is traditionally topped with vegetables ...

According to food historian KT Achaya, the modern idli might have been inspired by an Indonesian dish called “kedli.” ...

In Ramasseri near Palakkad, a small group of families continues a long-standing idli-making practice that still draws ...

Traditionally served with coconut chutney and sambar, idli represents the essence of Indian home cooking. Here, we have ...

World Idli Day is celebrated every year on March 30 to honour one of South India’s most loved dishes—soft, fluffy idlis. It celebrates the simplicity, nutrition, and cultural importance of this iconic ...

Try podi in diverse recipes like podi rice, roasted vegetables, pasta, eggs, spiced yoghurt, and crusted paneer or chicken ...