In this episode of In the Kitchen with Matt, I will show you how to make pie crust. This perfect homemade pie crust recipe ...

Today, we're making an amazing homemade pumpkin pie! This easy dessert recipe is perfect for any occasion, especially ...

Add Yahoo as a preferred source to see more of our stories on Google. When making pie dough you need to keep everything cold – especially your choice of fat, whether you use butter, lard, or ...

Add Yahoo as a preferred source to see more of our stories on Google. In this edition of Epicurious 101, professional chef and culinary instructor Frank Proto demonstrates how to make the best ...

That's Susan Maguire’s secret ingredient for making a perfect pie crust. Maguire has been working on and perfecting her pie crust recipe for about 15 years since she first joined The Friday Club in ...

The crust was flaky and golden brown and the filling perfectly cooked, with apples soft but not mushy. I immediately brought it to my grandma’s house, and she raved and raved about it (she may have ...

When making pie dough you need to keep everything cold – especially your choice of fat, whether you use butter, lard, or shortening. The cold butter, for instance, is coated by the flour but, if warm, ...