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We asked some of our favorite chefs and food personalities to share recipes that put this spring staple front and center.

These Sautéed Sugar Snap Peas are a quick and easy side dish that’s bright, fresh, and ready in minutes. They’re lightly cooked in olive oil and butter until crisp-tender, then finished with a spritz ...

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...

Sugar snap peas have always frustrated me -- not because they don’t taste good, but because there never seemed to be anything I could do to make them taste better. Eaten straight out of hand, they’re ...

1. Blanch the sugar snap peas in boiling salted water for 30 seconds. Remove them from the boiling water with a slotted spoon and immediately plunge them into a bowl of ice water to stop the cooking.

What’s happening: Come check out the new, monthly Live Street Art Chalk-Off at the Lafayette Farmers Market this Thursday, June 27 at 4 p.m. Three artists will compete monthly for a chance to win a ...

Add Yahoo as a preferred source to see more of our stories on Google. sugar snap peas in skillet with lemon and onion - Food Via Lenses/Shutterstock If you haven't tried sugar snap peas yet, you're in ...