Making meals ahead of time can be a simple yet flavorful affair. Chef and Food Network host Jordan Andino is joining TODAY to celebrate his Filipino heritage with his version of the country's national ...

In our classic low-and-slow cooked FIlipino adobo recipe, pork is braised in a piquant bath of vinegar, soy, garlic, and bay ...

On this Make ahead Monday, Jordan Andino, chef and owner of Flip Sigi, is cooking up a pork adobo, a beloved dish in the Philippines. Andino shows how leftovers can be transformed into a delicious ...

Season the pork with pepper. In a separate bowl, combine the soy sauce, vinegar, honey with one cup of water. Heat olive oil in a large skillet. Add the pork, working in batches, and sear on all sides ...

Like many Filipino dishes, pork adobo is cooked with dark sugar, vinegar and soy sauce, which are then reduced right down to coat the meat. Jasmine rice flavoured with pandan leaf is a great ...

Discover the rich flavor of Filipino adobo glaze, a perfect balance of savory, tangy, and slightly sweet notes. This easy ...

This recipe is my take on the national dish of the Philippines. It's something I adore and have always loved eating and making. Simplistic and cheap yet incredibly delicious, this dish gets better as ...