Feast at one of these places and leave with nothing but the faint smell of charcoal on your clothes to remember them by.

Texas pitmasters are pairing crawfish boils with smoked brisket to boost profits and keep customers coming even after sellouts.

From crispy fish tacos and Viet-Cajun crawfish boils to ahi tuna nachos and bbq smoked salmon, our Fish Friday guide highlights the city’s top fish spots plus plenty of veggie-forward and meat-free ...

One of Houston's oldest barbecue restaurants has found a new home in the city. After 63 years in business, Old Hickory Inn ...

Add Yahoo as a preferred source to see more of our stories on Google. Chef Manabu Horiuchi, here slicing Matsusaka wagyu at Katami, opened a new six-seat sushi shop. (Melissa Phillip/Staff ...

Although Texas is known for many things, barbecue might take the cake in the Lone Star State. Typically, Texas-style barbecue is noted for its beef-heavy specialties (i.e., brisket) and a focus on dry ...

Dozens of locations could be coming to the area.

A Cypress pitmaster is introducing Houston to Kansas City-style barbecue with rib tips, sweet sauce and hickory smoke in a Texas brisket world.

This Houston, Texas, neighborhood might be quiet, but it's full of history and art and has barbecue that impressed even the ...