By the 19th and 20th centuries, Easter tables increasingly featured richer, multi-course meals alongside traditional foods.

Food writer JeanMarie Brownson shares recipes for leftover Easter ham, including a spicy ham salad and a savory ham and ...

Serves 8 to 12. Recipe is from the files of Corinne Cook, who says she’s not sure where it came from originally. 5 tablespoons butter, divided 2½ to 3 cups ham, cut bite size OR 1 (1/2-inch thick) ham ...

Ham and Easter go together, well, like ham and eggs. This recipe from our files combines both in a wonderful dish that works for breakfast, lunch or supper. It's a great way to use Easter ham ...

The beauty of making a baked ham for Easter (or any holiday or large gathering) is that there’s bound to be leftovers. Leftover ham, which will last for up to five days in the fridge, can be a ...

Holiday ham is a thing of beauty, but after a day or two, we've usually had our fair share. So what should one do with the ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

Panera Bread dropped its seasonal autumn menu Tuesday, announcing its brand-new ham, egg and cheese on a Cinnamon Crunch Bagel, as well as the return of its Cinnamon Crunch Latte. The fast casual ...