In general, he says, a tablespoon of each should do the trick. If you're just baking the hake, says Max Harvey, then butter alone is enough, because you can trust it won't burn in the oven like it ...

A simple beetroot salad much like one you might be served in a Paris bistro, and a succulent fish fillet with a knockout, tangy dressing The trio of fennel, blood orange and potato is one of my ...