Lately I’ve been leaning hard into quick dinners since I rarely have much time in the evenings. That’s why I love cooking with boneless skinless chicken breasts. They are a crowd-pleaser in my ...

This is a nice chicken dish I make using shoyu tare (soy sauce-based seasoning). The skin here comes out super crispy and the meat is very tender — a beautiful contrast. I like to make a large batch ...

Crisp-skinned chicken thighs and fluffy white rice are bathed in a fragrant ginger-turmeric coconut broth for a vibrant, weeknight-ready bowl. Breana Lai Killeen, M.P.H., RD, is a food editor, recipe ...

Whenever someone shares a recipe with me, I feel honored and pretty darn confident that it will be good. There is a reason a dish travels from one set of hands to another. It might be because it is ...

The chicken soup I grew up eating, the Jewish penicillin my grandmother and generations before her made, is such a part of who I am, I cook it from deeply ingrained memory, and I make it often. But ...

Welcome to Never Fail, a semi-regular column where we wax poetic about the recipes that never, ever let us down. This week: the chicken noodle soup recipe that editorial assistant Ashley Mason just ...

This aromatic chicken is inspired by the flavors of several Southeast Asian cuisines. Despite a fairly long ingredients list, it is remarkably fast and easy to make: the chicken takes about 10 minutes ...

Chicken is probably already top of mind when you're looking for an easy meal option; use your slow cooker to prepare it, and ...

Serve up a bowl of comfort with our favorite chicken stew recipes, including chicken pozole verde, classic or white coq au ...