Getting your Trinity Audio player ready... What makes a good puréed soup is the garnishes. The disadvantage of a puréed soup versus a minestrone, pho, garbure or any other broth-based soup is that in ...

This simmering pot is just what we need for warmth and sustenance, a nourishing, chunky soup of healthful grains, mushrooms, and Brussels sprouts. Before you add the vegetables to the soup, roast them ...

On a cool autumn day there’s nothing more soothing than a pot of soup simmering on the stove. But once again, I find myself writing this column about hot soups for cool weather as our temperatures ...

Sometimes nothing beats summer’s heat better than a bowl of chilled soup. Gazpacho is classic, but why not try building soups around other refreshing ingredients, like grapes, cucumber and melon?

Slow cooker soups might make you think heavy and hearty meals, but this light and refreshing tomato soup is perfect for warmer days. Add a nice big chunk of garlic bread, and you’ve got yourself a ...

When the temperature dips and dinner needs to happen fast -- or a bowl of comfort is in order -- a pot of soup can feel like a small miracle. But just 30 minutes on the stove is all it takes to coax ...