Add Yahoo as a preferred source to see more of our stories on Google. Photo by Jennifer Causey / Food Styling by Emily Nabors Hall / Prop Styling by Christina Daley Long stalks of pale red rhubarb ...

Here's what to know about rhubarb, including how to shop for it and how to store it when it's in season during spring. Plus ...

Rhubarb shows up for a short window each year, and when it does, it is suddenly everywhere. The bright color, the sharp bite, ...

For me, one of the surest signs of spring is when rhubarb shows up in the produce section. The stalks of reddish-pink and pale green immediately catch my eye, and it’s no mistake that they’re piled up ...

Simply put: Rhubarb polarizes people. My sister-in-law offered us all the rhubarb from her garden. Many friends decline a slice of rhubarb pie no matter how attractive the crust is latticed. That’s OK ...

Shortbread squares with rhubarb curd are a fresh-coast iteration of a coastal grandmother classic. When I moved home to Michigan, my dad potted up all of the rhubarb plants in his garden and hauled ...

As soon as spring hits, rhubarb starts popping up on bakery menus and in CSA boxes all over the country. The reddish, almost celery-like stalks are most often boiled down into jams or pie fillings, ...

You won\'t find this fruity and creamy rhubarb frozen yogurt at any ice cream parlor. But don\'t worry, we have a simple ...

Long stalks of pale red rhubarb start making an appearance at farmers markets and on grocery store shelves as the weather warms in early spring. The tart vegetable (yes, rhubarb is a vegetable) is ...

Add Yahoo as a preferred source to see more of our stories on Google. Credit: Simply Recipes / Getty Images For me, one of the surest signs of spring is when rhubarb shows up in the produce section.