Michel Guérard, one of the pioneers of France’s la nouvelle cuisine movement and creator of cuisine minceur, died April 19, at the age of 91. He was considered one of the grand masters of French ...

Madeleine Kamman was not yet a renowned French chef and teacher in spring 1968 when she read a newspaper recipe for snails provençale on toast. The recipe, in The New York Times, was by Craig ...

In France, when you break bread with someone, you become friends. To get in the spirit before Team USA heads to Paris, French chef and "Top Chef" contestant Kévin D'Andrea welcomed Olympians into his ...

Joël Robuchon, an endlessly inventive French chef who earned a record number of Michelin stars by recasting French haute cuisine in a personal style that emphasized intense flavors and precise ...

A 21st century French chef, L.A. Taco’s Taco Madness, a Juneteenth bake sale, yakitori in Vegas, ube everywhere and Steph Curry’s favorite popcorn. I’m Laurie Ochoa, general manager of L.A. Times Food ...

Please don't sprinkle salt with a spoon.

A group of specially trained chefs is in central Iowa to teach college students about cuisine and culture in the kitchen.Chefs from France demonstrated their skills at the DMACC Ankeny Campus on ...

Chef Sébastien Baud, Chef de Cuisine at the French Consulate in New York, breaks down 13 essential French egg recipes all ...

When envisioning the French capital, the mind conjures images of a twinkling city with an Eiffel Tower centerpiece, beautiful meandering streets and perhaps a quaint streetside cafe. Because for the ...

Nadia Chaudhury is a born-and-raised New Yorker who is an editor for Eater’s Northeast region and Eater New York, was the former Eater Austin editor for 10 years, and often writes about food and pop ...