Plants constantly adjust their metabolism to cope with changing environmental conditions. A key pathway involved in this process is the phenylpropanoid pathway which produces important compounds such ...

Tea quality depends on a delicate balance between amino acids and secondary metabolites, yet how these compounds are coordinated at the molecular level has remained unclear. This study identifies a ...

Consuming a diet high in berries, black tea, citrus fruits and apples – foods that are rich in flavonoids – can reduce the signs of unhealthy aging, according to a new study. It highlights how simple ...

Drinking tea helps, but adding apples, berries, and citrus to your plate to mix up your flavonoid consumption could be the key to a longer, healthier life. Study: High diversity of dietary flavonoid ...

New research reveals that adding more flavonoid-rich foods like tea, berries, and citrus to your diet could help reduce frailty and support mental and physical health as you age. Study: Associations ...