Join Melissa Miranda as she makes Adobong Pusit Pancit, a traditional Filipino noodle dish with adobo and squid. Don't be intimidated by cleaning the squid. It's well worth the effort and Melissa ...

MANILA, Philippines — Today’s animated Google Doodle celebrates Adobo, the first Filipino food to be featured in the platform. "Adobo is an important part of the story of Filipinos. It is an evolving, ...

The Lumpia Shack in Brooklyn, run by chef Neil Syham, serves up this popular Filipino dish. Born in the Philippines, dynamic duo Neil Syham and Angie Roca grew up on the sweet, salty, tart, and spicy ...

'Adobo Queen' Nancy Reyes-Lumen lets Rappler in on the beauty of adobo – the Filipino national dish made different in every home MANILA, Philippines – If there’s something that pretty much binds all ...

Google Doodle is celebrating the "tender, juicy and soulful" adobo, a popular Filipino dish and the first food from the country to be featured on the platform. Wednesday's Doodle marks the 16th ...

Adobo is a cooking process indigenous to the Philippines, a way of stewing meat or vegetables using vinegar, soy sauce, garlic, bay leaves and peppercorns. Here, the vinegar and soy sauce used in the ...

Panelists: (top row) Tourism Secretary Bernadette Romulo-Puyat, chef Yana Gilbuena, chefRobby Goco; (second row) chef Claude Tayag, moderator Angelo Comsti, chef Margarita Fores;(bottom) publicist ...