Today we're heading to Turkey with a recipe for börek, ultra-crispy vegetarian bricks with feta and parsley perfect for an ...

The secret to making these spicy sausage and feta stuffed pastries is to brush a mixture of water, oil and a little bit of salt over the top before baking. This really is the difference between the ...

The Turkish word kol means ‘arm’, and presumably gets into the Turkish name for this börek because each roll of pastry is bent to look like an arm coming round to hug you. serves It would make more ...

Greek and Turkish flavours flourish in a spinach and feta filo pie and yoghurt and spinach soup with fried bulgur dumplings I’ve been on a journey to make the easiest börek without compromising on ...

Börek pastries, tahini, vegetable fritters and greens on toast bring back sweet memories of a Turkish holiday I spent last week in Turkey in the pine forests above Göcek, at a simple but perfect place ...

There are three things you need to know when talking about börek: phyllo dough, cheese and butter. The Turkish pastry has all three in spades, plus other additions like meat, spinach and potato ...