Making your own gluten-free sourdough starter is both empowering and rewarding. It's a hands-on way to connect with the art of baking while creating something truly special from just a few simple ...

Amanda Blum is a freelancer who writes about smart home technology, gardening, and food preservation. Previously, Amanda has worked as a technology strategist specializing in problem solving and ...

Not only will you have a mature starter to make artisanal bread, but you can use the discard to make discard bread, biscuits, muffins, and pancakes! you don't HAVE to throw the discard away!

The key to successful sourdough cookery is to acquire and maintain a healthy starter sponge—the living, growing yeast culture. Overnight Sponge combine overnight sponge ingredients in a non-reactive ...

For fermentation revivalist Sandor Katz, making sourdough, kimchi, and kombucha is about more than eating well at home. It’s a metaphor for creative systemic change, bubbling away from the ground up.

In the past four weeks, sourdough has reached a popularity quite possibly not seen since the Gold Rush. Part of the surge in interest is because some supermarkets are selling out of yeast — along with ...

This article contains affiliate links to products selected by our editors. Mental Floss may receive a commission for purchases made through these links. Making homemade bread was one of the go-to ...