At the heart of any great bowl of ramen is the men—the noodles forming a foundation for the whole experience. Below we explore the varieties that are a part of this culinary culture, along with a look ...

Asakusu Kaikaro in Tokyo is a small noodle factory with a big reputation, supplying noodles to Michelin-starred restaurants around Japan. For nearly 75 years, the factory has been making its noodles ...

It’s been five months since plans were unveiled to transform the former La Tortilla Factory plant near Sonoma County airport into a major U.S. producer of ramen and other quick-serve noodle meals and ...