Seventh-graders in Ann Marie Burns' class at St. Mary-Sacred Heart School in North Attleboro dug into learning the parts of a cell by making edible cells. The exercise helps the students remember all ...
NUS scientists develop plant-based cell culture scaffold for cheaper, more sustainable cultured meat
A research team from the National University of Singapore (NUS) has successfully used common plant proteins to 3D-print an edible cell culture scaffold, allowing more affordable and sustainable ...
Researchers at the University College London are transforming yeast leftover from brewing beer into edible "scaffolds" for cultivated meat — also known as lab-grown meat — thus offering a more ...
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