Chop to it!

Inspired by merguez, these meatballs are loaded with cumin, garlic, and paprika for the ideal one-bite nosh. Harissa gives them a fiery heat that's tempered by the herby dip. Justin Chapple is a chef, ...

Whether you're looking for a new twist on traditional meatballs or are just in the mood for something different, these tender bites of seasoned ground lamb are the perfect option. With a harmonious ...

Loving meatballs has never been this rewarding. They’re gilded with lots of strong spices and set in a cooling swoosh of yogurt and anointed with the sweet brightness of a mint pesto. Sound fancy? Not ...

This soup was inspired by the flavors of intensely spiced lamb shawarma and the components of Italian wedding soup (subbing beans for the traditional pasta). If you prefer other greens, such as Swiss ...

If you're tired of ground beef, ground pork or ground chicken, ground lamb is definitely a good alternative that adds a whole punch of flavor without breaking the bank. While definitely not as ...

In the beautiful economy of the forest -- or the urban backyard garden -- leaves are nature’s brilliant cookware. Banana leaves can be cut down to make plates or unfurled into wrappers perfect for ...

Is it feeling like spring yet where you are? Do you hear more birds chirping? Are there tender buds on the trees? It’s full-on spring mode where I am, but I have friends in the Southern Hemisphere who ...

These days, I'm all about meal prepping on the weekends to get me through the busy work week, and one of my new favorite staples I've added to the rotation is meatballs—of all varieties. Last week, I ...