Loren Mulder peered inside the Dutch Bakery’s walk-in freezer and admired its contents. Greeted immediately by a strikingly cold breeze, the large steel door swung open ever so slowly and revealed ...

Some say that you eat with your eyes first — but it’s the deep, sweet smell of butter and browning sugar that beckons customers into Bakkerij Krijnen. In the semi-open kitchen, Hans Krijnen crafts the ...

The Dutch has snared pastry chef Joshua Gripper to head its baking operations in South Beach. Gripper’s long resume includes Michelin two-star restaurant Oustau de Baumanniere, db Bistro Moderne, ...

Earlier this month, Kierin Baldwin moved from the Dutch — where she made a name for herself making top-notch pie — to Locanda Verde. Even though she has stayed in Andrew Carmellini’s empire, this is ...

In my “Further From the Farm” cookbook published in 2010, I included a traditional Dutch pastry recipe that had been featured earlier in a 2009 column. The recipe was from reader Bette Saxsma, of ...