Is there a better cooking fat for burgers than butter? There's another fat out there that's the ultimate choice for a juicy, ...

Including a glass of soda -- or hot honey pomelo tea -- and fries, the duck burger combo costs 31 yuan ($4.70). The menu also includes reformed Zhajiangmian -- traditional Beijing-style noodles with ...

To prepare the duck burgers with citrus mayonnaise, start by removing the skin and visible fat from the duck breast (1). Then cut the meat into strips (2) and then into cubes to make it easier to chop ...

The poor French. All they’ve done for cooking — those fancy techniques and complicated sauces and such — and how do we repay them? By sticking their name onto skinny, deep-fried potatoes. While the ...

1. Cook duck patty seasoned with S&P and oil in a skillet or flattop until the internal temperature reaches 160F. Melt cheese on top and add hot caramelized onions. 2. Toast buns with butter on ...

I am happily burger-obsessed. I crave them, I find them, I eat them, and I enjoy them. I repeat this process regularly, and last week, the process led me to what has got to be one of Houston’s best ...

(BEIJING) — It’s hamburger versus duck burger in China’s capital. China’s leading Peking duck chain, Da Dong, is deploying the iconic Chinese dish along with an American twist to take on giant rival ...

Smash burgers with local flavor, cheesesteak fries smothered with thinly sliced Chicago beef, and a Great Lakes smoked white fish dip. Toss in a nod to Michigan’s pasties with a duck pasty and a local ...