Add Yahoo as a preferred source to see more of our stories on Google. If it’s early June, the end of August, or early September, drop everything, it’s fig season! Run, don’t walk, to your nearest ...

It’s become tradition at my house to make new traditions, especially during Rosh Hashana, which begins today at sundown. Unlike the holiday meal for Passover, with its ingredient restrictions, the ...

Mole's layered flavors come from first bringing out the best in each ingredient on its own, then blending and simmering them in a balanced, smooth, silky sauce. Complicated as it may seem - and there ...

Figs can be a sweet and nutritious addition to your breakfast, lunch, dinner or dessert, so why not try adding them to your routine while they're in season? From salads and sandwiches to easy pastries ...

Never mind what the calendar says about the autumn equinox — I go on other seasonal cues to know that summer is over in a week. Mother nature isn’t that mysterious. For example, I just saw my first ...

Editor's note: This recipe originally appeared on UNC Health Care's Health Talk blog. If you’re looking for a healthy after-school snack and your kids love a sweet treat, then this recipe is for you.

This post contains affiliate links. Savory Spin earns a small commission from linked products. Please read our disclosure policy for more information. Sweet dry figs unite with cauliflower and a ...

1. Make the syrup several days ahead. Up to an hour before serving, put spinach into a large bowl, cover with a paper towel and refrigerate. 2. Drop bread a few pieces at a time into a food processor ...

Figs! I know I like them, fresh or dried, but I have not had the occasion to eat them very often. Years ago, fig squares were around more than they are now, and I would pick them up at a bakery once ...

What’s in season: Fig season is short, appearing for just a few weeks during the hot summer months. While there are many varieties of figs, the fruit — actually, a fig is an inverted flower — can be ...