The Green Revolution of the 1950s and 1960s dramatically increased yields and secured the global food supply for a rapidly ...

If global warming surpasses 1.5°C, vast regions could lose critical crop diversity, heightening the risk to worldwide food security.

An ag-tech company has developed an army of resilient crops by growing them with salt water. These crops are better at surviving salty soils, which is a growing problem in our warming world.

Expertise from Forbes Councils members, operated under license. Opinions expressed are those of the author. As a result, many farmers worldwide are seeing crop yields become smaller and less ...

Artificial methods of growing lettuce produce twice the amount of the crop as traditional field-based methods, according to a new study. The meta-analysis also found that it was quicker to grow ...

Roughly 11 percent of U.S. greenhouse gas emissions — mostly nitrous oxide and methane — can be traced to the nation’s agricultural sector. A range of ‘climate-smart’ farming practices have the ...

For gardeners, spring is all about planting seeds and starts to give summer crops ample time to reach maturity. But planting doesn't have to end just because summer is in full swing. In fact, there ...

A centuries-old technique for growing floating beds of vegetable crops is gaining popularity in Bangladesh's southern coastal districts, a response to flooding and sea rise worsened by climate change ...

The most valuable plants in your garden are the ones nobody talks about. They aren’t this year’s trending tomato variety or the latest heirloom squash. They’re the ones your grandparents planted in a ...