You really can't go wrong with fried chicken. The Southern classic is a welcome centerpiece, and something that can be difficult to nail down at home (have you ever had flour dredged up to your elbow?

Fried chicken carries a down-home mystique tied to the American South, with family recipes guarded like heirlooms. But outside of Southern states and across international boundaries, fried chicken is ...

Discover a healthier alternative to traditional deep-fried chicken with this crispy oven-fried chicken recipe. Using no ...

Discover the best fried chicken in every state, from local gems to iconic spots, backed by expert reviews and customer ...

If Elizabeth has said it once on the show, she’s said it a hundred times: “Honey, you need to get the oil as hot as the hinges of hell.” That’s how you get the crispiest fried chicken. To ensure it’s ...

If you're in the mood for a comforting meal, you've come to the right place. After all, the South knows how to do comfort ...

Find the best restaurant chains for crispy fried chicken and buttery, flaky biscuits made from scratch.

Rebecca Lang is a food writer, cooking instructor, television personality, and a ninth-generation Southerner. Her new cookbook is Fried Chicken: Recipes for the Crispy, Crunchy Comfort-Food Classic.