I wrote a column published in April about recipes for chicken and turkey a la king and noted a “memory lane” moment about how this creamy entrée was packaged in the late 1960s as a popular frozen ...

First, take a Dutch oven large enough to comfortably hold a three-pound roast, place it on the stovetop, evenly drizzle in the corn oil, and set the flame to medium-high. Then while the oil is coming ...

What is chipped beef? Is it like shredded beef or pulled pork? We're here to answer those questions. Chipped beef -- sometimes also referred to as dried beef -- is a salted, dried, and sliced form of ...

If you want to eat creamed chipped beef, you gotta go old-school. This nostalgic dish, popular with veterans and anyone who appreciates a hearty, old-fashioned plate of rehydrated dried beef in white ...

October is the third annual Dining Month on OnMilwaukee.com. All month, we're stuffed with restaurant reviews, delicious features, chef profiles, unique articles on everything food, as well as the ...

Rutter’s newest menu item probably isn’t as popular as the subs and hot dogs. It’s definitely rooted in central Pa., much like whoopie pies sold in the stores. The convenience store chain recently ...

Food vocabulary is a funny business. Names and their meanings can vary from region to region, even state to state. Loosemeats in Siouxland are Maid Rites elsewhere. "Pop" here is "soda" there. Hot ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 2 to 3 servings 1/4 pound dried beef, shredded 1/4 cup ( 1/2 stick) butter or margarine 1/4 cup all-purpose flour 1. Cook ...