If your fresh thyme made it through the freeze, here’s a perfect recipe to showcase this quintessential Louisiana flavor. The recipe is from Southern Living’s “Glorious Grits” by Susan McEwen McIntosh ...

Dumplings are sort of a universal concept, and it seems that every culture has its own unique version of them, usually made with some kind of flour and a tasty filling inside. Whether you prefer meat, ...

It's officially chili season. Laura Wright, the food blogger behind The First Mess, added her own extra comforting spin to this plant-based chili recipe with some cornmeal dumplings.

cookbook. Or sample burgundy beef stew with cornmeal-thyme dumplings, a Southern Living recipe. It’s always fun to put an international spin on local favorites, so may we suggest the curried eggplant ...

Cornmeal is nutritious, inexpensive, very versatile and can be used in many applications in recipes. From breading proteins and vegetables for frying to cookies and pie and all in between. I ...