Researchers have developed a unique, copper-free version of the molecular synthesis technique known as click chemistry to create biomolecular probes for in vivo studies of live mice. For the first ...

(Nanowerk Spotlight) The food chemistry Maillard reaction is responsible for many colors and flavors in foods – roasting of coffee, baking of bread and sizzling of meat. Scientists from National ...

Over the last decade, cysteine thiolate ligands have been shown to be critical to the Cu(I) (cuprous) binding chemistry of many cytosolic metallochaperone and metalloregulatory proteins involved in ...

The field of copper complexes and radical ligand chemistry has witnessed rapid progress over recent years, driven by advancing spectroscopic and computational methods that have deepened our ...

Assembling a drug from harmless components at the target location, such as a tumor, would help reduce the side effects of treatment. In the journal Angewandte Chemie, British and Malaysian scientists ...

The Chris Chang Lab develops a revelatory sensing probe for the detection of copper in human cells and then wields it to uncover how copper may be regulating cell growth in lung cancer. The Chang Lab ...

The vigorous reaction between copper metal and nitric oxide famously propelled chemist Ira Remsen into an esteemed career in research and education that spanned the turn of the 20th century. In a ...

Methanotrophs, bacteria that use methane as a food and energy source, have to acquire copper ions from their environment because their primary metabolic enzyme uses it to metabolize methane. Some ...