We asked some of our favorite chefs and food personalities to share recipes that put this spring staple front and center.

This Thai Basil Coconut Noodles recipe is a warm hug in a bowl—creamy, fragrant, and packed with fresh vegetables and herbs. It’s a plant-forward twist on classic Thai flavors, featuring rice noodles ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." A sure sign of spring is the appearance of fresh little green balls of goodness on our plates: peas. They ...

With its vibrant palette of turmeric-bright yellow, greens from spring onion and sugar snap peas, and vivid whites from mie ...

Spring is hands-down my favorite time to be at the farmers’ market. Asparagus, sugar snap peas, radishes, fresh herbs —… The ...

Looking for a rich and satisfying dinner recipe where fresh ingredients meet “get it on the table now”? Food Network star Valerie Bertinelli has got you covered, with her Herby Lemon Spaghetti with ...

It’s pretty hard to wreck a sugar snap pea unless you overcook them. They’re best raw or just barely blanched. The two methods preferred by most chefs are to either quickly stir-fry them in a bit of ...

And whirl them together with olive oil to slick on roasted white fish with lemons and caper-spiked brown butter.

In many parts of the country, fresh spring peas are already in the markets. (The season starts on the West Coast and extends through mid-summer on the East Coast and Midwest.) This is cause for ...

Even among the green vegetable-averse, snap peas aren’t typically a hard sell. They’re sweet and crunchy, delightful raw, briefly blanched or quickly stir-fried. If you can get them fresh and local at ...

When Amy Simons got to the Mt. Pleasant Farmers Market Thursday, she headed straight to the south corner of the Island Park pavilion to pick up her “Cook the Kit” bag. Standing behind a table near the ...