Pork chops are a long-standing favorite for busy weeknights because they cook quickly and pair perfectly with almost any side dish. These recipes focus on straightforward techniques that lock in ...

The growth in vegetarian options is probably a good thing in a lot of ways, but most of us still love meat. In fact, according to FMI — the food industry association -- the meat industry recorded its ...

This skillet dinner is ready in less than an hour. This quick and delectable pork chop dish makes for an ideal and ...

There is nothing like a good pork cutlet, pounded into an escalope a scant quarter-inch thick, breaded and pan-fried to a crispy brown, so big its edges reach beyond the rim of a large dinner plate.

John Van House from Core Food Service joins us to show how to make pork cutlets and a cheesy bed on pasta. Portion cut the pork loin into thin cutlets. Pound the cutlets gently with a meat mallet.

Brining pork chops is an excellent way to add flavor and improve the texture, but one liquid stands above the rest. Find out ...

A good pork chop is a thing of beauty. When handled properly ― with a nicely caramelized crust encasing moist, flavorful meat - it can give even your favorite cut of steak a run for its money. But ...

They call me Pork Boy, and as far as I’m concerned, the Year of the Pig couldn’t have come at a better time. At long last, after decades of abuse, my favorite meat is once again getting a little love.

A childhood staple gets a second look, reimagined with spice, sweet raisins, herbs and creamy yogurt ...

Pork chops are one of my favorite meats to grill. They're quick-cooking and relatively cheap, but they haven't always been so well received. The popularity of pork took a nosedive in the 1970s because ...